The 10 Best Bbq Gas Grill Offers in UK - September 2025

To ensure the longevity of your gas grill and to maintain its efficiency, it's important to clean it regularly. Cleaning your gas grill can be intimidating, but with the right tools and technique, it can be a breeze.

The first step is to turn off the gas and let the grill cool down. Next, remove the grates and using a wire brush, clean the excess grime and food debris. If your grates have stubborn stains, use a grill cleaner to tackle them. Rinse with water and let dry in the sun.

The burners and heat deflectors should be next on your cleaning list. Remove them and use a soft-bristled brush to scrub away any debris. Make sure to clear any clogs in the burner holes with a pin or toothpick. Clean the heat deflectors with soap and water and rinse with a hose before putting them back.

The interior of the grill can be cleaned using a scraper and a grill cleaner. Remove any large debris and grease with a scraper and then apply the grill cleaner according to the instructions on the bottle. Rinse it off with water and let it dry.

Don't forget to clean the exterior of the grill as well. Use a non-abrasive cleaner and a soft cloth to clean the outside of the grill. Rinse with water and dry it with a soft towel.

Cleaning your gas grill is not only important for maintaining your grill's efficiency but also for keeping your food safe. By following these simple steps, you can ensure your grill is ready for your next summer cookout. Regular cleaning can also prevent rust and extend the life of your grill.

Propane and natural gas are two popular fuel choices for outdoor grilling. While both have their advantages, there are some key differences between the two. In this article, we'll take a closer look at the differences between propane and natural gas grills.

First of all, propane is a liquid fuel that is stored in a tank. This makes it a convenient choice for those who want to be able to move their grill around easily. Natural gas, on the other hand, is a gaseous fuel that is delivered through a pipeline. This means that natural gas grills must be installed in a fixed location, typically near the house.

One advantage of natural gas grills is that they tend to be less expensive to operate than propane grills. Natural gas is typically cheaper than propane, and natural gas grills usually use less fuel than propane grills. Additionally, natural gas grills don't require the periodic refilling of a propane tank, which can be a hassle.

However, propane grills do have some advantages of their own. For one thing, propane grills tend to be more portable than natural gas grills. This means that they can be taken on camping trips or to tailgate parties. Additionally, propane grills can be used in areas where natural gas isn't available, giving them an advantage in some parts of the country.

Another important factor to consider when choosing between a propane or natural gas grill is cooking performance. Propane grills tend to get hotter than natural gas grills, which can be an advantage when cooking certain types of food. However, natural gas grills typically provide more even heat distribution, which can be helpful when cooking larger items such as roasts or turkeys.

Finally, it's worth noting that there are some safety considerations to keep in mind when using either type of grill. Propane grills require special care when handling the propane tank, as propane is a highly flammable substance. Natural gas grills, on the other hand, require proper installation to ensure that there are no leaks or other safety hazards.

In conclusion, there are several key differences between propane and natural gas grills. Propane grills are more portable and can be used in areas where natural gas isn't available, while natural gas grills are typically less expensive to operate and provide more even heat distribution. Ultimately, the choice between the two will depend on your individual needs and preferences.

Lighting a gas grill is an essential step to begin your BBQ party. However, many people find it challenging to light a gas grill correctly. In this article, we'll guide you step-by-step on how to light a gas grill safely and efficiently and make your BBQ party an instant hit!

The first step in lighting a gas grill is to open the lid and valve to your propane tank. After that, make sure to turn the knobs off on your grill and insert the propane tank. While doing so, make sure that the threads align correctly, and the tank is tightly secured to avoid gas leakage.

Next, turn on the gas burner by turning on the knob slowly, and you will hear a hissing sound as the gas flows through the grill's burner. After that, take a lighter or match to ignite the gas by holding it over the burner. Keep the flame close to the burner, and you will see the gas ignite.

Once the first burner is lit, turn on the second burner (if your grill has more than one) by repeating the process. After both burners are lit, close the lid of the grill and let it heat up for 10 minutes. This process ensures that the grill reaches the desired temperature before you start cooking your food.

Finally, remember to turn off the gas grill correctly after using it. Turn off the gas supply by twisting the regulator to the left until it stops. Make sure to turn off all the burners and disconnect the propane tank from the grill.

To conclude, lighting a gas grill is easy if you follow these simple steps. Always remember to carry out the process safely and ensure your grill is clean and well-maintained. With the right technique, you will achieve the perfect grill marks for your food, making your BBQ party a success!

Gas grilling is a favorite outdoor cooking method, but the performance and durability of your grill depend largely on the quality of its grates. Choosing the right materials for your grill grates is crucial for achieving the perfect sear, even heat distribution, and easy maintenance. In this article, we will explore the best materials for gas grill grates and their respective benefits and drawbacks.

1. Stainless steel grates: Stainless steel is a popular choice for grill grates due to its durability, rust-resistance, and sleek appearance. It can withstand high temperatures and is easy to clean, making it perfect for frequent use. However, stainless steel grates may not retain heat as well as cast iron, and food may stick to the surface if the grates are not properly seasoned.

2. Cast iron grates: Cast iron grates are one of the best materials for gas grill grates for its excellent heat retention and distribution. They are also great for searing meats and creating grill marks. However, cast iron grates are prone to rust and require regular maintenance, such as seasoning with oil, to prevent food from sticking.

3. Porcelain-coated grates: Porcelain-coated grates are made of cast iron or stainless steel coated with a layer of porcelain enamel, which provides a non-stick surface and prevents rust. They are easy to clean and maintain and can last for several years with proper care. However, porcelain coatings may chip or crack over time, exposing the underlying metal to rust and degradation.

4. Ceramic grates: Ceramic grates are made of a composite material consisting of high-temperature ceramic fibers and a water-based binder. They are durable, heat-resistant, and provide excellent heat distribution, making them ideal for searing and grilling. They are also non-stick and easy to clean. However, ceramic grates are relatively expensive compared to other materials, and they may crack or break if dropped or mishandled.

5. Infrared grates: Infrared grates use a special heating element to produce intense heat that sears the food quickly and evenly. They are ideal for grilling large cuts of meat and are easy to clean and maintain. However, infrared grates may not provide the same flavor and char as traditional grilling methods, and they are relatively expensive compared to other materials.

In conclusion, choosing the right materials for gas grill grates depends on your cooking preferences, budget, and maintenance preferences. Stainless steel, cast iron, porcelain-coated, ceramic, and infrared grates all have their unique benefits and drawbacks, and the best choice for you will depend on your specific needs and preferences. Whatever material you choose, remember to clean and maintain your grates regularly for optimal performance and longevity.

It's the middle of summer, and it's finally time to fire up the grill for a cookout with family and friends. But, as you try to light your gas grill, you quickly realize that it's not igniting. Don't panic, there are a few common reasons why your gas grill might not be lighting, and most of them can be fixed with minimal effort.

Firstly, make sure that the gas tank has enough propane or natural gas. This seems obvious, but it's a common issue that people overlook. To check if the tank is full, remove the tank from the grill and turn it upside down. If it feels heavy and there is no sound of gas sloshing around, then the tank is full. If it feels light or you can hear gas, it's probably empty or close to being empty, and you'll need to refill it.

If the tank is full, the next step is to check the regulator. The regulator is the part of the grill that controls the flow of gas from the tank to the burners. Over time, the regulator can become clogged with dirt or spider webs, causing the gas flow to be restricted. To fix this, turn off the gas tank and remove the regulator from the tank. Use a soft-bristled brush or a can of compressed air to clean out any debris from the regulator, and then reattach it to the tank.

Another common issue is a clogged burner. When the burner is clogged with food drippings or debris, it can prevent the gas from flowing properly. Turn off the gas tank and disconnect the gas line from the burner. Remove the burner and use a wire brush or a toothbrush to clean out any obstructions. Reattach the burner and gas line, then turn the gas back on and see if the grill ignites.

If none of these solutions work, it's possible that the igniter is faulty. The igniter is the part of the grill that creates a spark to light the gas. Over time, the igniter can become worn out or damaged, preventing it from generating a spark. To fix this, replace the igniter with a new one that's compatible with your grill model.

In conclusion, there are a few common reasons why your gas grill might not be lighting, and most of these issues can be resolved with a little troubleshooting. Check the gas tank, the regulator, the burner, and the igniter, and clean or replace any parts that are causing the problem. With a little effort, you can get your grill working again and enjoy delicious outdoor meals all summer long.

When it comes to purchasing a new BBQ gas grill, there are a variety of brands to choose from. However, not all brands are created equal. In this article, we will discuss some of the best BBQ gas grill brands on the market today.

One of the top brands is Weber. Weber has been making high-quality grills for over 100 years, and their gas grills are no different. Their grills are known for their durability, performance, and versatility. They offer a range of different models to choose from, including portable grills, built-in grills, and freestanding grills.

Another top brand is Napoleon. Napoleon is a Canadian-based company that has been making grills for over 35 years. Their gas grills are known for their quality construction and innovative features, such as infrared burners and built-in ice buckets. They offer a range of different models, from small portable grills to large built-in grills.

A third top brand is Char-Broil. Char-Broil is a U.S.-based company that has been making grills for over 70 years. Their gas grills are known for their affordability, ease of use, and quality construction. They offer a range of different models, from small portable grills to large freestanding grills with multiple burners.

Another top brand is Broil King. Broil King is a Canadian-based company that has been making grills for over 30 years. Their gas grills are known for their high-quality construction, advanced features, and excellent performance. They offer a range of different models, including built-in grills and freestanding grills with multiple burners and rotisserie attachments.

Finally, another top brand is Traeger. Traeger is a U.S.-based company that specializes in wood pellet grills, including gas-powered pellet grills. Their grills are known for their versatility, as they can be used for grilling, smoking, and even baking. They offer a range of different models, including portable grills and built-in grills.

In conclusion, when it comes to purchasing a new BBQ gas grill, there are many excellent brands to choose from. Weber, Napoleon, Char-Broil, Broil King, and Traeger are just a few of the top brands on the market today. When selecting a brand, consider the size, features, and budget to find the perfect grill for your needs and preferences.

A gas grill is a great investment for any outdoor cooking enthusiast. However, before cooking your favorite foods, it is important to properly season your gas grill. Seasoning your grill can help prevent rust, improve the flavor of your food, and extend the life of your grill. Here are some simple steps to follow when seasoning your gas grill.

Firstly, start by thoroughly cleaning your grill grates and burner tubes. Use a grill brush to scrub off any remaining debris or grease from the grates, then clean the tubes with a wire brush. Afterwards, wipe the grates and tubes with a clean cloth to remove any remaining debris.

Secondly, preheat your grill to a high temperature, between 400 and 500 degrees Fahrenheit. This helps to burn off any remaining dirt or debris and sterilize the grates. Close the grill lid and let it run for 15-20 minutes.

Next, turn off the heat and use a high-heat cooking oil, such as canola or vegetable oil, to coat the grates with a thin layer of oil. Be careful not to use too much oil, as this can cause flare-ups and smoke.

Turn the heat back on and let the grill run for another 10-15 minutes. This allows the oil to sear into the grates, forming a protective layer and preventing food from sticking. Alternatively, you can also use a half an onion or a potato dipped in oil to rub onto the grates instead of using regular cooking oil.

Lastly, let your grill cool down and wipe the grates again with a clean cloth. Your grill is now ready to use and should provide superior flavor and easier cooking experiences.

In conclusion, seasoning your gas grill is an essential step in maintaining your grill's quality and prolonging its lifespan. This simple process can not only improve your grilling techniques but also enhance the flavor of your food. By following these easy steps, you can season your gas grill like a pro, and enjoy delicious barbecued meals for years to come.

When the winter season arrives, you will want to protect your gas grill from the harsh weather conditions that can damage it. Proper storage is essential to help your grill last a long time, which means that it is important to follow the right steps to keep it safe during the offseason. Here are some tips to help you store a gas grill during the winter months:

1. Clean Your Grill Thoroughly

Before you store your gas grill for the winter, ensure that you clean it thoroughly. Start by removing any food or residue stuck on the grill grates. Use a grill brush to do this and wear heavy-duty gloves for protection. After cleaning the grates, remove any debris from the burners and the grill's interior. Then, wipe down the exterior with a damp cloth before drying it with a clean towel.

2. Disconnect the Propane Tank

Once you have cleaned the grill, ensure that you have turned off the gas supply and unscrewed the propane tank from the grill. Store the propane tank in an upright position, in a place where it will not be exposed to extreme temperatures. Be sure to close the valve and cover it with a tight-fitting propane tank cap. Propane tanks should always be stored away from any fire sources.

3. Cover Your Grill

Covering your grill during the offseason will protect it from dirt, dust, and moisture. Choose a grill cover that will fit your grill securely without moving around too much. Ensure that the grill cover is made of waterproof and weather-resistant material. Also, avoid using plastic bags as they can trap moisture, leading to rust buildup on the grill's surfaces.

4. Store Your Grill Indoors

If possible, store the grill indoors rather than in an outdoor shed or garage. This will help protect it from the elements and rust buildup effectively. The storage area should be dry and cool. Ensure that the grill is in a place where it will not be in the way of people or items.

5. Check on Your Grill Periodically.

Even when the grill is stored away, it's crucial to check on it every few weeks. This ensures that there are no signs of rust, dampness, or other damage that could cause problems. If any issues are noticed, address them immediately to help maintain the grill in top condition.

In summary, storing your gas grill during the winter months is critical to maintain its longevity. Proper storage helps you avoid rust buildup, moisture damage, and other problems associated with prolonged exposure to harsh winter weather conditions. By following these tips, you’ll be able to protect your grill and prepare it for another season of great grilling.

Using a gas grill is a popular way to cook delicious meals outdoors, but it comes with some safety considerations that should be taken into account to avoid accidents. The following paragraphs will discuss the main safety concerns when using a gas grill and how to prevent them.

One of the most important safety considerations is the proper installation and use of the gas tank. It should be securely fastened to the grill and stored in a well-ventilated area, away from any heat sources or open flames. Before using the grill, check the gas tank for any signs of damage or leaks, and never refill the tank near an open flame.

Another important safety concern is the risk of fire. To prevent fires, keep the grill away from any combustible materials such as trees, bushes, or furniture, and never leave the grill unattended while cooking. Always have a fire extinguisher nearby and know how to use it in case of an emergency.

In addition to fire hazards, there is also the risk of gas leaks. If you smell gas, turn off the grill immediately and disconnect the gas tank. Make sure to check all the connections and hoses for any leaks or damages before using the grill again.

Another important safety consideration is food handling. Always use clean utensils and plates when handling raw meat, and be sure to cook it thoroughly to avoid the risk of foodborne illness. Also, avoid placing cooked meat back onto the same surface where the raw meat was, to prevent cross-contamination.

Finally, it's important to keep children and pets away from the grill at all times. The grill can get very hot, and any contact with it can easily cause burns. Teach children about the dangers of the grill and supervise them closely around it.

In conclusion, using a gas grill can be a fun and enjoyable way to cook outdoors, but it's important to take safety seriously. Make sure to properly install and use the gas tank, prevent fires and gas leaks, handle food properly, and keep children and pets away from the grill. By following these safety tips, you can enjoy a delicious and safe barbecue experience.

For many carnivores, nothing beats a perfectly grilled steak. Whether you like it rare, medium-rare, or well done, achieving the perfect level of doneness and sear requires a combination of technique and quality ingredients. In this article, we will guide you on how to cook the perfect steak on a gas grill.

Step 1: Choose your steak
The first step in cooking a perfect steak is choosing the right cut. You want to select a steak that is of good quality and has good marbling. Some popular steak cuts are ribeye, New York strip, tenderloin, and T-bone. Make sure the steak is at room temperature before grilling.

Step 2: Preheat your grill
Preheat your gas grill to high heat, at least 500°F. This will take about 10-15 minutes. Make sure you clean the grates before preheating.

Step 3: Season your steak
Prepare your steak by seasoning it with salt and pepper on both sides. You can also use other seasonings such as garlic powder, onion powder, or steak seasoning. Don't be shy with the seasoning; a good rule of thumb is to use 1 teaspoon of salt per pound of meat.

Step 4: Grill your steak
Place your steak on the grill, making sure it has direct heat. Cook the steak for 3-4 minutes on one side without moving it. This will create a nice sear. After 3-4 minutes, flip the steak and cook for another 3-4 minutes on the other side. Use tongs to handle the steak and avoid piercing it with a fork.

Step 5: Check the doneness
The best way to check the doneness of your steak is by using a meat thermometer. Here are some temperature ranges for different levels of doneness:
- Rare: 125°F
- Medium-rare: 135°F
- Medium: 145°F
- Medium-well: 150°F
- Well done: 160°F

Insert the thermometer at the thickest part of the steak for an accurate reading. Once the steak has reached your desired temperature, remove it from the grill and let it rest for 5-10 minutes before slicing.

Step 6: Serve and enjoy
Slice the steak against the grain and serve it hot. You can add a pat of butter on top if you like. Pair the steak with your favorite sides, such as grilled vegetables, roasted potatoes, or a fresh salad.

In conclusion, grilling the perfect steak on a gas grill requires some preparation, careful monitoring, and a little bit of patience. By selecting the right cut, seasoning the steak generously, and checking the temperature, you can achieve a juicy and flavorful result every time. Experiment with different seasonings and cooking times until you find your perfect steak. Happy grilling!